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Compiled by the editors of Munchies, this groundbreaking book is a treasure trove of delectable recipes, innovative techniques, and expert guidance, transforming the once-taboo subject of cannabis into an artful culinary experience.
With stunning visuals and step-by-step instructions, this book provides a comprehensive understanding of cannabis-infused cooking, unlocking the secrets to creating restaurant-quality meals that tantalize the taste buds and ignite the senses. Whether it's crafting an elegant cannabis-infused cocktail, mastering the art of infusing oils and butter, or preparing an elaborate multi course meal, Bong Appetit seamlessly blends culinary mastery with the transformative potential of cannabis.
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