Ingredients: Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt

Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats and topped with oat milk, maple syrup and carrot shreds for the full carrot-cake experience.

Allergen Info: Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.

Nutrition Facts: Serving Size: 2 Tbsp (28g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. A (0% DV), Calcium (6% DV), Iron (6% DV), Magnesium (15% DV).