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Davis, a master fermenter and culinary sage, beckons the curious and the epicurean alike to explore the depths of flavor, complexity, and health benefits hidden within the art of fermentation.
But Ferment is more than just a collection of recipes; it's a love letter to the natural world and the time-honored traditions that sustain us. Davis shares her reverence for seasonal abundance, encouraging readers to connect with the rhythms of nature and source the freshest, most vibrant ingredients for their fermentations.
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