From the sizzle of a perfectly seared portobello steak to the comforting embrace of a steaming bowl of lentil soup, every recipe in Plant-Based USA is a testament to the limitless possibilities of plant-based cooking. Drawing inspiration from the rich tapestry of American cuisine, Veronica Fil infuses each dish with creativity and ingenuity, crafting meals that are as nourishing for the body as they are satisfying for the soul.